食品科技网-知识资料内容
|
型号 |
排阻的下限 (分子量) |
分级分离范围 (分子量) |
膨胀后的床体积(ml/g干凝胶) |
膨胀所需最少时间(室温,h) |
|
bio-gel-p-2 |
1,600 |
200～2,000 |
3.8 |
2～4 |
|
bio-gel-p-4 |
3,600 |
500～4,000 |
5.8 |
2～4 |
|
bio-gel-p-6 |
4,600 |
1,000～5,000 |
8.8 |
2～4 |
|
bio-gel-p-10 |
10,000 |
5,000～17,000 |
12.4 |
2～4 |
|
bio-gel-p-30 |
30,000 |
20,000～50,000 |
14.9 |
10～12 |
|
bio-gel-p-60 |
60,000 |
30,000～70,000 |
19.0 |
10～12 |
|
bio-gel-p-100 |
100,000 |
40,000～100,000 |
19.0 |
24 |
|
bio-gel-p-150 |
150,000 |
50,000~150,000 |
24.0 |
24 |
|
bio-gel-p-200 |
200,000 |
80,000～200,000 |
34.0 |
48 |
|
bio-gel-p-300 |
300,000 |
100～400,000 |
40.0 |
48 |