Sucrose Oligoesters Type I（Sucrose Fatty Acid Esters （High-Esterified）；Sucrose Oligoesters

Sucrose Oligoesters Type I（Sucrose Fatty Acid Esters (High-Esterified); Sucrose Oligoesters (Highesterified);INS No. 473a）

Prepared at the 71st JECFA (2009) and published in FAO JECFA Monographs 7 (2009). A group ADI of 0 - 30 mg/kg bw for thissubstance together with sucrose esters of fatty acids, sucroglycerides, sucrose oligoesters type II and sucrose monoesters of lauric, palmitic or stearic acid was established at the 73rd JECFA (2010).（请下载附件）