位置:首页 > 知识资料 > 质量管理 > 质量标准 > 国外食品标准 > 正文

Thermally Oxidized Soya Bean Oil(TOS)

2017/3/9 14:48:00 来源:食品伙伴网

Thermally Oxidized Soya Bean Oil(TOS)

Prepared at the 39th JECFA (1992), published in FNP 52 Add 1 (1992). Metals and arsenic specifications revised at the 55th JECFA (2000). An ADI of 0-3 mg/kg bw was established at the 39th JECFA (1992)(请下载附件)

点击免费下载

责任编辑:Techoo-6
 推荐阅读

电脑版

食品科技网 版权所有©2014-2021
TECH-FOOD.COM ALL RIGHTS RESERVED.