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List of Permitted Sweeteners
| Item No. | Column 1 - Additive | Column 2 - Permitted in or Upon | Column 3 - Maximum Level of Use and Other Conditions |
|---|---|---|---|
| A.02 | Advantame | (1) Table-top sweeteners | (1) Good Manufacturing Practice |
| (2) Baking mixes; Unstandardized bakery products | (2) 18 p.p.m. in products as consumed | ||
| (3) Breakfast cereals; Nut spreads; Peanut spreads; Unstandardized fruit spreads; Unstandardized purées; Unstandardized table syrups | (3) 10 p.p.m. | ||
| (4) Unstandardized beverages except unstandardized coffee beverages and unstandardized tea beverages; Unstandardized beverage concentrates except unstandardized coffee beverage concentrates and unstandardized tea beverage concentrates; Unstandardized beverage mixes except unstandardized coffee beverage mixes and unstandardized tea beverage mixes; Unstandardized desserts; Unstandardized dessert mixes | (4) 10 p.p.m. in products as consumed | ||
| (5) Unstandardized coffee beverages; Unstandardized coffee beverage concentrates; Unstandardized coffee beverage mixes; Unstandardized tea beverages; Unstandardized tea beverage concentrates; Unstandardized tea beverage mixes | (5) 3 p.p.m. in beverages as consumed | ||
| (6) Breath freshener products; Chewing gum | (6) 400 p.p.m. | ||
| (7) Confectionery glazes for snack foods; Sweetened seasonings or coating mixes for snack foods; Unstandardized confectionery; Unstandardized confectionery coatings | (7) 20 p.p.m. | ||
| (8) Fillings; Filling mixes; Toppings; Topping mixes | (8) 20 p.p.m. in products as consumed | ||
| (9) Marinades | (9) 3 p.p.m. | ||
| (10) Unstandardized salad dressings | (10) 5 p.p.m. | ||
| (11) Unstandardized condiments; Unstandardized sauces | (11) 4 p.p.m. | ||
| (12) Broths; Soups; Soup mixes | (12) 2 p.p.m. in products as consumed | ||
| (13) Dietetic confectionery; Dietetic confectionery coatings | (13) 60 p.p.m. | ||
| (14) Yogurt | (14) 6 p.p.m. | ||
| A.01 | Acesulfame potassium | (1) Table-top sweeteners | (1) Good Manufacturing Practice |
| (2) Unstandardized carbonated beverages | (2) 0.025% in beverages as consumed | ||
| (3) Unstandardized beverage concentrates; Unstandardized beverage mixes; Unstandardized beverages; Unstandardized dairy beverages | (3) 0.05% in beverages as consumed | ||
| (4) Filling mixes; Fillings; Topping mixes; Toppings; Unstandardized dessert mixes; Unstandardized desserts; Yogurt | (4) 0.1% in products as consumed | ||
| (5) Breath freshener products (except chewing gum) | (5) 0.35% | ||
| (6) Unstandardized fruit spreads | (6) 0.1% | ||
| (7) Unstandardized salad dressings | (7) 0.05% | ||
| (8) Unstandardized confectionery | (8) 0.25% | ||
| (9) Baking mixes; Unstandardized bakery products | (9) 0.1% in products as consumed | ||
| (10) Canned (naming the fruit); Unstandardized canned fruit | (10) 0.007% | ||
| (11) Chewing gum | (11) 0.5% | ||
| A.1 | Aspartame | (1) Table-top sweeteners | (1) Good Manufacturing Practice |
| (2) Breakfast cereals | (2) 0.5% | ||
| (3) Unstandardized beverage concentrates; Unstandardized beverage mixes; Unstandardized beverages | (3) 0.1% in beverages as consumed | ||
| (4) Filling mixes; Fillings; Topping mixes; Toppings; Unstandardized dessert mixes; Unstandardized desserts; Yogurt | (4) 0.3% in products as consumed | ||
| (5) Breath freshener products; Chewing gum | (5) 1.0% | ||
| (6) Unstandardized fruit spreads; Unstandardized purées; Unstandardized sauces; Unstandardized table syrups | (6) 0.2% | ||
| (7) Nut spreads; Peanut spreads; Unstandardized salad dressings | (7) 0.05% | ||
| (8) Unstandardized condiments | (8) 0.2% | ||
| (9) Confectionery glazes for snack foods; Sweetened seasonings or coating mixes for snack foods | (9) 0.1% | ||
| (10) Unstandardized confectionery; Unstandardized confectionery coatings | (10) 0.3% | ||
| A.2 | Aspartame, encapsulated to prevent degradation during baking | Baking mixes; Unstandardized bakery products | 0.4% in product as consumed |
| C.1 | Calcium saccharin | Same foods as listed for Saccharin | Same levels and conditions as prescribed for saccharin |
| E.1 | Erythritol | (1) Table-top sweeteners | (1) Good Manufacturing Practice |
| (2) Dietetic beverages | (2) 3.5% | ||
| (3) Fat-based cream fillings and toppings | (3) 60% | ||
| (4) Dietetic cookies and wafers | (4) 7% | ||
| (5) Soft candies | (5) 40% | ||
| (6) Hard candies | (6) 99% | ||
| (7) Chewing gum | (7) 75% | ||
| (8) Baking mixes; Unstandardized bakery products | (8) 10% |