澳大利亚修订食品营养标签标准

Schedule 12           Nutrition information panels

Note 1        This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code.See also section 1.1.1—3.Standard 1.2.8 is a standard for nutrition information requirements. This Standard sets out nutrition information panels for subsection 1.2.8—6(2), subsection 1.2.8—6(3), subsection 1.2.8—6(5), subsection 1.2.8—8(3), paragraph 2.6.4—5(2)(b), subsection 2.9.2—11(3) and subsection 2.10.3—5(3).

Note 2        The provisions of the Code that apply in New Zealand are incorporated in, or adopted under, the Food Act 2014 (NZ). See also section 1.1.1—3.
S12—1                Name

This Standard is Australia New Zealand Food Standards Code – Schedule 12 – Nutrition information panels.

Note    Commencement:
This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991(Cth). See also section 93 of that Act.

S12—2                Format for nutrition information panel—subsection 1.2.8—6(2)

For subsection 1.2.8—6(2), the format for a nutrition information panel is:

NUTRITION INFORMATION Servings per package: (insert number of servings) Serving size: g (or mL or other units as appropriate)
	Quantity per serving	Quantity per 100 g (or  100 mL)
Energy	kJ (Cal)	kJ (Cal)
Protein	g	g
Fat, total  —saturated	g g	g g
Carbohydrate  —sugars	g g	g g
Sodium	mg (mmol)	mg (mmol)
(insert any other nutrient or biologically active substance to be declared)	g, mg, μg (or other units as appropriate)	g, mg, μg (or other units as appropriate)

 

S12—3      Format for nutrition information panels—subsection 1.2.8—6(3) and 1.2.8—6(5)

For subsection 1.2.8—6(3), 1.2.8—6(5), 1.2.8—6(11), 1.2.8—6(12) and 1.2.8—6(13), the format for a nutrition information panel is:

NUTRITION INFORMATION Servings per package: (insert number of servings) Serving size: g (or mL or other units as appropriate)
	Quantity per Serving	Quantity per 100 g (or  100 mL)
Energy	kJ (Cal)	kJ (Cal)
Protein, total   —*	g g	g g
Fat, total  —saturated       —**  —trans       —**  —polyunsaturated       —**  —monounsaturated       —**	g g g g g g g g g	g g g g g g g g g
Cholesterol	mg	mg
Carbohydrate  —sugars       —**       — **       —**	g g g g g	g g g g g
Dietary fibre, total  —*	g g	g g
Sodium	mg (mmol)	mg (mmol)
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