欧盟修订氟丙菊酯、甲霜灵和噻苯咪唑在特定食品中的最大残留限量

(1)

For acrinathrin, maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For metalaxyl and thiabendazole MRLs were set in Annex II and Part B of Annex III to that Regulation.

(2)

For acrinathrin, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It proposed to change the residue definition. It identified concerning the MRLs for bananas, melons, peppers, watermelons, peaches and apricots a risk for consumers. It is therefore appropriate to lower these MRLs. For other products, it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for lamb‘s lettuce, escarole, cress, rocket, red mustard, soya beans and all animal origin products, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that regardless of the data gaps identified the critical good agriculture practice was not compliant with the approval restrictions for acrinathrin for pome fruits, apricots, cherries, peaches, plums, strawberries, bananas, garlic, onions, tomatoes, peppers, aubergines, okra (lady‘s fingers), cucurbits with edible peel, gherkins, courgettes, melons, pumpkins, watermelons, lettuce, beans (fresh, with pods) and soya beans and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.

(3)

For metalaxyl, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). It proposed to change the residue definition and recommended lowering the MRLs for head cabbage, Chinese cabbage, kohlrabi, spinach, beet leaves (chard), beans (fresh, with and without pods), peas (fresh, with and without pods), asparagus, leek, beans (dry), peas (dry), lupins (dry), linseed, poppy seed, rape seed, mustard seed, gold of pleasure seed, maize, swine meat and fat, bovine meat and fat, sheep meat and fat, goat meat and fat, poultry meat and fat, milk and birds eggs. It concluded that concerning the MRLs for grapefruits, oranges, lemons, limes, mandarins, apples, pears, table grapes, wine grapes, strawberries, onions, peppers, soya beans, swine liver and kidney, bovine liver and kidney, sheep liver and kidney and poultry liver some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for quinces, medlars, loquat, avocados, gherkins, cotton seed, barley, buckwheat, millet, oats, rice, rye, sorghum, wheat, spices from seeds and sugar beet (root), no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination. The MRLs for spices from fruits should be set as temporary MRLs. These MRLs will be reviewed; the review will take into account the information available within four years from the publication of this Regulation.

(4)

For thiabendazole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It identified concerning the MRLs for mangoes and cultivated fungi a risk for consumers. It is therefore appropriate to lower theses MRLs. The Authority proposed to change the residue definition for milk and other animal origin products. It recommended lowering the MRLs for apples, pears, potatoes, witloof/Belgian endives, swine muscle and fat and poultry muscle and fat. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for grapefruits, oranges, lemons, limes, mandarins, quinces, medlars, loquat, kumquats, avocados, bananas, papayas, potatoes, witloof/Belgian endives and all animal origin products some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(5)

As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

(6)

The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.