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O-Phenylphenol(Orthoxenol;INS No. 231)邻苯基苯酚
2016/8/18
Propylene Oxide
2016/8/15
Standard 2.3.1 - Fruit and Vegetables
2016/8/10
JAP-143 土霉素、金霉素和四环素的检测方法
2016/8/5
AOAC Official Method 967.24 Filth in Mushrooms First Action 1967
2016/8/1
Brilliant Black Pn(CI Food Black 1,Black PN,CI (1975)No. 28440,INS No. 151)亮黑PN
2016/7/27
AOAC Official Method 999.12 Taurine in Pet Food First Action 1999
2016/7/22
UNECE Standard FFV-48 concerning the marketing and commercial quality control of broccoli (calabrese)
2016/7/19
国内外苹果质量要求技术标准
2018/5/29
Magnesium Chloride(INS No.511)氯化镁
2016/7/11
Triethyl Citrate(Ethyl Citrate;INS No.1505)柠檬酸三乙酯
2016/7/6
Standard 4.2.1 - Primary Production and Processing Standard for Seafood (Australia Only)
2016/7/1
EPA Method 523:Determination Of Triazine Pesticides And Their Degradates In Drinkingwater By Gas
2016/6/27
Sodium Hydrogen Sulfite(INS No. 222)亚硫酸氢钠
2016/6/22
Standard 2.7.1 - Labelling of Alcoholic Beverages and Food Containing Alcohol
2016/6/17
AOAC Official Method 2011.15 Vitamin A (Retinol) in Infant Formula and Adult Nutritionals Liquid
2016/6/14
Polyethylene Glycols(PEG,Macrogol;INS No.1521)聚乙二醇
2016/6/8
Standard 1.1.1 - Preliminary Provisions – Application,Interpretation and General Prohibitions
2016/6/2
UNECE Standard FFV-29 concerning the marketing and commercial quality control of plums(2014 edition)
2016/5/30
AOAC Official Method 922.09 Fat in Malted Milk First Action 1922 Final Action
2016/5/25
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