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Sodium Carboxymethyl Cellulose,Enzymatically Hydrolyzed(Enzymatically Hydrolyzed Carboxymethyl
2016/5/19
AOAC Official Method 999.11 Lead,Cadmium,Copper,Iron,and Zinc in Foods Atomic Absorption
2016/5/16
Ammonium Polyphosphate(INS No.452(v))多聚磷酸铵
2016/5/11
AOAC Official Method 998.02 Neomycin in Feeds Stahl Microbiological Agar Diffusion Assay First Action 1998
2016/5/6
CODEX STAN 13-1981 Codex Standard for Preserved Tomatoes
2016/5/3
AOAC Official Method 999.15 Vitamin K in Milk and Infant Formulas Liquid Chromatographic Method First
2016/4/26
Rennet From Rhizomucor Species
2016/4/21
(EU) No 967/2014 amending Regulation (EU) No 37/2010,as regards the substance ‘lufenuron’
2016/4/15
Sucrose Oligoesters Type I(Sucrose Fatty Acid Esters (High-Esterified);Sucrose Oligoesters
2016/4/12
EPA Method 334.0:Determination Of Residual Chlorine In Drinking Water Using An On-Line Chlorine
2016/4/7
(EU) No 1390/2014 amending the Annex to Regulation (EU)No 37/2010,as regards the substance
2016/4/1
AOAC Official Method 2011.15 Vitamin A (Retinol)in Infant Formula and Adult Nutritionals Liqui
2016/3/29
Codex Stan 247-2005 Codex General Standard For Fruit Juices And Nectars 果汁类和果肉饮料类通用标准
2016/3/24
(EU) No 212/2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of the contaminant
2016/3/21
(EU)No 1146/2014 amending Annexes II,III,IV and V to Regulation
2016/3/14
AOAC Official Method 999.17 Lead and Cadmium Extracted from Ceramic Foodware Graphite Furnace Atomic
2016/3/9
AOAC Official Method 2000.12 Phytase Activity in Feed Colorimetric Enzymatic Method First Action 2000
2016/3/4
AOAC Official Method 995.22 Listeria in Foods Colorimetric Polyclonal Enzyme Immunoassay Screening
2016/3/1
AOAC Official Method 2000.13 Reveal for E.coli O157:H7 Test System in Selecteour Method First d Foods 8-H
2016/2/25
AOAC Official Method 957.14 Captan Pesticide Residues Spectrophotometric Method First Action 1957 Final
2016/2/22
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