食品科技网-知识资料内容
Zeaxanthin (Synthetic)（INS No. 161h(i)）
Prepared at the 67th JECFA (2006) and published in FAO JECFA Monographs 3 (2006), superseding specifications prepared at the 63rdJECFA (2004) and published in FNP 52 Add 12 (2004) and in the Combined Compendium of Food Additive Specifications, FAO JECFAMonographs 1 (2005). A group ADI of 0 – 2 mg/kg bw for lutein and zeaxanthin (synthetic) was established at the 63rd JECFA (2004).（请下载附件）
